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Best Restaurants in Downtown LA: Places to Eat in Downtown Los Angeles - Thrillist

Tart Restaurant would be honored to provide our services for your party. Each event is bespoke to your tastes and needs, to provide the best experience possible for you and your guests. Parties about the Restaurant. Book a table through Yelp or call us at Brunch at TART is first come first serve for 6 and under.

Gratuity is included for groups of 6 or more. See our Parties page for more information. Bring your friends and family by on Thanksgiving Day for a celebratory feast! Happy Holidays to all of our fans! Join us with family and friends! I had an amazing experience at tart.

The best restaurants in Downtown Los Angeles

This was my first time in la and I can't for brunch. Jammy was very attentive and friendly. The food food was great and the drinks were amazing.

The BEST Restaurants in Los Angeles: 3 MUST TRY LA Restaurants!

I will definitely return because of jammys service and the restaurants overall atmosphere. The dranks aka sangria and the tequila honey bowl is the shit! It's such a good place to have a meal because the cooks actually CAN cook. The grits with shrimp and sausage are legit and the toast is bomb.

It's a place to catch up and have a drank y'all. At his first restaurant Manhattan Beach Post M. Post , LeFevre returned to his roots with a highly personal and soulful restaurant offering a more rustic menu of playful, artisanal dishes complemented by artfully crafted cocktails and small production wines. Opened in April of , M. Like M. Post, Fishing with Dynamite is a reflection of LeFevre's roots, his travels and his three culinary touchstones - preparing food that is artisanal, soulful and handcrafted. However, following a stint at a mortgage company, Nguyen bid adieu to corporate America and enrolled at the internationally acclaimed culinary institute, Ecole Lenotre in With mixed reactions from her parents and a cheering section made up of her sisters and friends, she embarked on a fantastic journey, which has since included such celebrated establishments as Patisserie Gaulupeau in Versailles, France and Tom Collichio's celebrated Craftsteak in Las Vegas.


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The restaurant garnered Two Michelin Stars in , after only one year of opening. In , Uyen embarked on a new adventure as chef owner and operator of GORGE, where she managed operations and of course shared her passion for pastry with her guests. Nguyen currently enjoys the role of Executive Pastry Chef where she brings her creativity, substantial pedigree, and exemplary leadership to the growing bread and pastry program at M. It's owned by former mayor Richard Riordan, has a history that goes back to , and is one of the few restaurants in the area that's open 24 hours.

It's generally very busy, but it's a must-stop restaurant if you want to see where the locals have been eating for decades. The menu is classic American comfort food, with dinner plates filled with meat and a cake and pie menu. A portion of the breakfast menu is available 24 hours, while some items are only served in the morning.

Check the signs to see what's available. Also - and this is very important - bring cash. Yes, The Pantry is that old school. Peddler's Creamery on Main Street has a gimmick: their frozen treats are churned by bicycles. The spokes and wheels inside this tiny space aren't just for decorative purposes. In fact, the ice cream shop even has a Peddler's Club, where people sign up for time to bike churn.

Fortunately, the exercise results in some fine ice cream. Peddler's packs a dense scoop into a seemingly small cup and you might want to share the dessert with a pal. The menu includes a rotating selection of regular and vegan flavors. If you do dairy and it's available, try a scoop of gingerbread. If you want more than a scoop or two, they offer the Famous Waffle Nacho Sundae , ice cream pies and more. As the name might indicate, the specialty at RiceBar is rice bowls. Specifically, they serve up rice that's been imported from the Philippines with savory additions that include everything from eggplant and lamb to anchovies and pork belly.


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If you're more interested in a sandwich, they have snack-sized versions of those too and the avocado pan de sal, which juxtaposes the creaminess of avocado with the crunch of kale and shallots, is a light and refreshing bite. RiceBar is pint-sized and caters mostly to a lunch crowd - even with their recently expanded hours, they close at 7 p.

Love dessert? Then Syrup is the place for you. Located at the Hayward Hotel, Syrup is open from 9 a. The espresso and dessert bar serves crepes and waffles loaded with all sorts of gooey, mouth-watering stuff and offers ice cream as well. If you're in the mood for something a little tart to quench your thirst, get the cucumber lemonade.

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It's a refreshing treat after a walk through downtown. Syrup also has an upstairs seating area that's a bit more private than downstairs and ideal for taking in a business meeting or a long chat with an old friend. Spring St. You'll find a mix of nationwide chains like Five Guys, and local favorites like Loteria Grill.