When questions arose, we called manufacturers to check facts so we could give you accurate information. We also consulted with experts and industry insiders to get their take on some of the most important new features and to understand the direction electric ranges are headed. We consulted with Michael Ledford, the product director at Maytag and Brittany Whittaker, a Frigidaire marketing team representative. If you are debating between an electric or gas cooktop or range, this blog is a great resource to help you decide. Whittaker made comparisons between a freestanding electric range, like the ones in our reviews and built-in electric ranges.
She said the main differences between the two are aesthetics and cost. According to Whittaker, a good economical option is a front-control free-standing electric range. It has the look of a built-in range with a lower price tag, and the controls are in an easy-to-reach, safe position in front of the cooktop. We have more information from our discussions with these experts in our What to Look for in an Oven section below. When it comes to maintenance, smooth cooktops are infinitely easier to clean than their coil counterparts.
With a specialized cleaner you can remove smudges and add a shine to your cooktop surface with relative ease. You can remove cooked-on messes with a scraper, spatula or even an old credit card.
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By regularly cleaning your cooktop and using proper cookware, you will get more mileage out of it and it will remain modern-looking much longer. Ovens by nature are much more challenging to clean than an electric cooktop. Thankfully, modern electric ranges commonly have a heat self-clean feature.
This feature uses extremely high heat during a cycle lasting two to four hours to reduce baked-on food stains to fine ash. This can produce smoke, fumes and odors that can be harmful to pets or children. Many newer models have also started to incorporate a steam clean cycle. These cycles use water combined with high temperatures to produce steam that dissolves food stains in 20 to 40 minutes.
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This is a safer option for families, eliminating dangerously high temperatures and harmful fumes, and it is a great feature for regular maintenance. When choosing cookware for the stovetop, you should know how to maintain the stove and the cookware. You can use common cookware like aluminum, stainless steel and cast iron, which are all compatible with the ceramic surface, but be aware of how they interact with the ceramic cooktop.
Aluminum is an excellent conductor and will cook food evenly. Aluminum will work well on this surface as long as the bottom is flat. You may notice your aluminum pots leave a skid along the surface of the cooktop, but you can remove these marks easily if you catch them early.
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Like aluminum, stainless steel can also leave marks behind when you drag it across the cooktop, but these marks can also be removed if you clean them soon. The biggest concern with cast iron cookware is there is more of a risk of leaving scratches or cracks behind. You need to be careful and lift cast iron pots and pans from one location to another on the cooktop. As with other cookware, flat bottoms are always better, but there is still a risk of leaving marks behind.
There is a lot to debate about the pros and cons of electric and gas ranges.
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Electric ranges are easier to install and typically less expensive initially than a gas range. Gas ranges, however, are less expensive to operate and may save you money over time. With proper installation both ranges should be safe, but gas ranges are more of a safety risk because of the possibility of a gas leak. Gas ranges heat faster than electric, and you have immediate temperature control on a gas cooktop.
Best oven ranges at a glance
This is one reason gas is a popular choice among restaurant owners. We talked to Nick Cash, a former restaurant owner from Utah. He and his brother owned and operated the Bistro , a popular restaurant in Ogden, Utah, for eight and a half years. Cash said they used gas in his restaurant for everything upstairs and on the main floor. They used an electric oven in the basement for baking bread and roasting vegetables. This was a good arrangement because gas would have been disallowed downstairs due to a lack of ventilation.
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As for cooking at home, Cash said his wife Jolene loves to cook on a gas cooktop. However, he said Jolene is not crazy about a gas oven because she feels it tends to distribute heat less evenly than an electric oven. However, Cash acknowledged that their gas oven does not have convection capabilities, which could dramatically improve the heat distribution problem his wife has experienced. For these reasons, Cash says their next range will consist of a gas cooktop and an electric convection oven.
The type of range that is best for you will depend on the layout of your kitchen, and your specific needs, especially if you are remodeling. The three types of ranges include freestanding, slide-in and drop-in. Freestanding are the most versatile ranges when it comes to placement. They can sit between two cabinets or at the end of one. A slide-in range has unfinished sides and is designed to be inserted between cabinets and match counter heights for a clean look.
The research
The controls are usually in the front of a slide-in range, making them easier to reach for both you and, unfortunately, your children. Therefore, child controls are especially important on this type of range. A drop-in range is the least popular type of range, partly because it is the most limited when it comes to design.
It generally sits on a platform that is built into the cabinetry of your kitchen. Drop-in ranges are often purchased as a replacement for an old drop-in range. The self-clean cycle uses extremely high temperatures to reduce baked-on food stains to fine ash. These cycles can take a few hours and create dangerous fumes. Newer models have incorporated a steam clean cycle that uses water and heat to clean ovens more quickly. The best double oven ranges of double up in the kitchen. Best Gas Ranges of Best Slide-In Ranges of Best Range Hoods of Electric ranges vary widely in price.
For example, unlike their lower-price competition, high-end stoves tend to have more burners and burner options, including warming features, rapid boil features and triple burners. More expensive stovetops also have burners that cover a wider wattage range. As such, they can cook food more precisely. Of the brands we reviewed, Kenmore, Samsung and LG make the most expensive electric ranges, while Frigidaire, Whirlpool and Amana sell much more affordable options.
The best electric stoves have expandable burners that fit two elements into one. The smaller inner element usually expands from 6 to 9 inches, while the larger outer element ranges from 9 to 12 inches. The wattage is generally higher on these models than electric-coil ranges.
Wattage indicates how quickly an element on the stove or oven heats up, not necessarily its temperature range. The higher the wattage, the faster the element reaches the heat level you want. Cooktops with a power-boil element often produce over 3, watts to boil water, stock or sauces quickly. What to Look for in an Oven Obviously, the bigger your family, the larger you want your oven capacity. Weight: 47 lbs. For outdoor use only. Available only on orders shipping in the lower 48 states, excluding air freight.
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